Monday, August 28, 2017
Delivery #28
Thursday August 31: Delivered to ACTC : (1) 1/2 lb bag of Green Beans, (6) Green Peppers (1 lb), (3) bunches of Collard Greens, and 1-3/4 lbs of mixed Tomatoes.
Delivery #27
Monday August 28: Delivered to ACTC : (1) 1/2 lb bag of Green Beans, (7) Green Peppers (1-1/4 lbs), (1) large bunch of Swiss Chard, and 1/2 lb of mixed Tomatoes.
Friday, August 25, 2017
Delivery #26
Friday August 25: Delivered to ACTC: (3) 1/2 bags of Green Beans and 1-1/4 lbs of Peppers [(5) Green and (1) Purple].
Thursday, August 24, 2017
Delivery #25
Thursday August 24: Delivered to ACTC: 3-1/4 lbs of Tomatoes, and Katie C's harvest of (7) 1/2 bags of Green Beans and (1) 1/2 lb bag of Radishes.
Tuesday, August 22, 2017
Delivery #24
Tuesday August 22: Katie and Zoey harvested and Carol A. delivered to ACTC :(2) Yellow Squash(1/2 lb), (1) 1/4 lb bag of Green Beans, and 1 lb of Peppers (6)Green(3) Purple.
Thursday, August 17, 2017
Delivery #23
Thursday August 17: Delivered to ACTC :(1) Yellow Squash(1/2 lb), (3) 1/2 lb bags of Green Beans, 1/2 lb of Peppers (2)Green(1) Purple, and 1-1/2 lbs of Tomatoes.
Monday, August 14, 2017
Delivery #22
Monday August 14: Delivered to ACTC : (7) 1/2 lb bags of Green Beans, (11) Green Peppers (1-1/2 lbs), (2) Zucchini Squash (1-1/2 lbs), (1) 1/2 lb bag of Broccoli, and 4-3/4 lbs of mixed Tomatoes.
Friday, August 11, 2017
Delivery #21
Thursday August 10: Sandra B delivered to ACTC : (1) 1/2 lb bag of Green Beans, (4) Green Peppers (3/4 lb), and 3/4 lb of Tomatoes.
Tuesday, August 8, 2017
Delivery #20
Tuesday August 8: Delivered Sandra B's Harvest to ACTC : (3) 1/2 lb bags of Green Beans, (7) Green Peppers (1-1/2 lbs), and 1-1/4 lbs of mixed Tomatoes.
Sunday, August 6, 2017
Delivery #19
Monday August 7: Jen B. delivered to ACTC :4 lbs of Yellow Squash, 6 lbs of Green Beans, (3) Green Peppers, and 2 lbs of Tomatoes.
Delivery #18
Wednesday August 2: Jen B. Delivered to ACTC :4 lbs of Squash Yellow Squash(qty 4) and Zucchini Squash (qty 1), 3 lbsCucumbers (qty 8), (1) bunch of Swiss Chard, and (1) Green Pepper.
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