Monday, August 28, 2017

Delivery #28

Thursday August 31: Delivered to ACTC : (1) 1/2 lb bag of Green Beans, (6) Green Peppers (1 lb), (3) bunches of Collard Greens, and  1-3/4 lbs of mixed Tomatoes.

Delivery #27

Monday August 28: Delivered to ACTC : (1) 1/2 lb bag of Green Beans, (7) Green Peppers (1-1/4 lbs), (1) large bunch of Swiss Chard, and  1/2 lb of mixed Tomatoes.

Friday, August 25, 2017

Delivery #26

Friday August 25: Delivered to ACTC: (3) 1/2 bags of Green Beans and 1-1/4 lbs of Peppers [(5) Green and (1) Purple].

Thursday, August 24, 2017

Delivery #25

Thursday August 24: Delivered to ACTC: 3-1/4 lbs of Tomatoes, and Katie C's harvest of (7) 1/2 bags of Green Beans and (1) 1/2 lb bag of Radishes.

Tuesday, August 22, 2017

Delivery #24

Tuesday August 22: Katie and Zoey harvested and Carol A. delivered to ACTC :(2) Yellow Squash(1/2 lb), (1) 1/4 lb bag of Green Beans, and 1 lb of Peppers  (6)Green(3) Purple.

Thursday, August 17, 2017

Delivery #23

Thursday August 17: Delivered to ACTC :(1) Yellow Squash(1/2 lb), (3) 1/2 lb bags of Green Beans, 1/2 lb of Peppers  (2)Green(1) Purple, and  1-1/2 lbs of Tomatoes.

Monday, August 14, 2017

Delivery #22

Monday August 14: Delivered to ACTC : (7) 1/2 lb bags of Green Beans, (11) Green Peppers (1-1/2 lbs), (2) Zucchini Squash (1-1/2 lbs), (1) 1/2 lb bag of Broccoli, and  4-3/4  lbs of mixed  Tomatoes.

Friday, August 11, 2017

Delivery #21

Thursday August 10: Sandra B  delivered to ACTC : (1) 1/2 lb bag of Green Beans, (4) Green Peppers (3/4 lb), and  3/4  lb of Tomatoes.

Tuesday, August 8, 2017

Delivery #20

Tuesday August 8: Delivered Sandra B's Harvest  to ACTC : (3) 1/2 lb bags of Green Beans, (7) Green Peppers (1-1/2 lbs), and  1-1/4 lbs of mixed Tomatoes.


Sunday, August 6, 2017

Delivery #19

Monday August 7: Jen B. delivered to ACTC :4 lbs of Yellow Squash, 6 lbs of Green Beans, (3) Green Peppers, and  2 lbs of Tomatoes.

Delivery #18

Wednesday August 2: Jen B. Delivered to ACTC :4 lbs of Squash Yellow Squash(qty 4) and Zucchini Squash (qty 1), 3 lbsCucumbers (qty 8), (1) bunch of Swiss Chard, and (1Green Pepper.