Thursday June 27: Delivered to ACTC: 1-1/4 lbs Cucumbers(qty 2), 5/8 lb Zucchini Squash(qty 1). 2-3/4 lbs of Yellow Squash(qty 4), 1/2 lb of Medium Tomatoes(qty 3)(first of season), 1-3/4 lbs (3 bags) of Green Beans, 1/4 lb of Green Peppers(qty 2), and 1-3/8 lbs of Broccoli(2 heads).
Monday June 24: Delivered to ACTC: (1) gallon size bag of Kale, (1) small bag of Sugar SnapPeas(1/4 lb), (3) Broccoli Heads(2-3/4 lbs), (1)YellowSquash(1-1/2 lbs), (1) small Cucumber(1/4 lb)(first of season), (1) small bag of SwissChard, and (2) small bags of Green Beans(1/2 lb)(also first of season).
Wednesday June 19: Delivered to ACTC: (4) gallon size bags of Lettuce, (1) small bag of Mixed Kale&SwissChard, and (1) small bag of Sugar Snap Peas(3/8 lb).
Monday June 17: Delivered to ACTC: (5) gallon size bags of Lettuce, (1) gallon size bag of Mixed Kale&SwissChard, and (2) small bags of Sugar Snap Peas(3/4 lb).
Monday June 17: Delivered to ACTC: (3) gallon size bags of Lettuce and (3) small bags of Sugar SnapPeas(7/8 lb).
Thursday June 13: Delivered to ACTC: (3) gallon size bags of Lettuce, (4) small bags of Sugar SnapPeas(1-1/2 lbs), and (1) Zucchini Squash(3/4 lb)(first of season).
Monday June 10: Delivered to ACTC: (2) gallon size bags of Lettuce, (3) small bags of Sugar SnapPeas(7/8 lb), (1) gallon size bag of MixedGreens, and (1)YellowSquash(1/2 lb) (first of season).
Wednesday June 5: Delivered to ACTC: (4) gallon size bags of Lettuce, (1) small bag of Sugar SnapPeas(first of season), (1) gallon size bag of Kale, and (1) gallon size bag of Swiss Chard.
Tuesday June 4: Delivered to ACTC: (8) gallon size bags of Lettuce, (2) gallon size bags of Spinach, and (1) gallon size bag of Swiss Chard.
