Delivery #10

Friday June 24: Delivered to ACTC (2) gallon size bags of Green Leaf Lettuce, and (2) bags of  Broccoli (1 lb total).

Delivery #9

Friday June 19: Delivered to ACTC (2) heads of Broccoli (2-1/4 lbs total).

Delivery #8

Thursday June 16: Thanks to Stephanie H. and the Daisy Scouts who took to ACTC (3) gallon bags of Mixed Lettuce, (1) bag of Sugar Snap Peas (0.6 lb), Broccoli (1.3 lbs total),  1/2 lb of White Beets, and (1) small bag of Beet Greens(2 oz.)

Delivery #7

Monday June 13: Thanks to First & Central Presbyterian Church Mission team from Wilmington, Delaware for harvesting (4) gallon bags of Leaf Lettuce, (2) quart bags of Radishes, (1) quart bag of Sugar Snap Peas (1/2 lb), and (3) heads of Broccoli (1-3/4 lbs total).

Delivery #6

Thursday June 9: Delivered to ACTC (1) gallon size bag of Red Leaf lettuce, (1) gallon size bag of Green Leaf Lettuce, (1) gallon size bag of Sugar Snap Peas (1/2 lb), (2) gallon size bags of Swiss Chard, and (1) large Broccoli head (3/4 lb).

Delivery #5

Tuesday June 7: Harvested by Martha H., we delivered to ACTC (2) gallon size bags of Red Leaf lettuce, (5) gallon size bags of Green Leaf Lettuce, and.(3) gallon size bags of Sugar Snap Peas (1-3/4 lbs total).

Delivery #4

Wednesday June 1: Delivered to ACTC (3) gallon size bags of Mixed Spinach & Green/Red Leaf Lettuce, (2) gallon size bags of Swiss Chard, and (1) small bag of (6) Radishes.