Friday October 30: Delivered to ACTC: 5/8 lb of Green Peppers(qty 4),2 bags of Mixed Banana Peppers(3/8 lb), and 1 bag of Sugar Snap Peas(1/8 lb).
Friday, October 30, 2020
Tuesday, October 27, 2020
Delivery #45
Tuesday October 27: Delivered to ACTC: (1) bag of Cherry Tomatoes(3/8 lb), 3/4 lb of Green Peppers(qty 4),1 bag of Mixed Banana Peppers(1/4 lb), (3) bunches of Chives, and (1) small bag of Purple Basil.
Friday, October 23, 2020
Delivery #44
Thursday October 22: Delivered to ACTC: (1) bag of Cherry Tomatoes(1/8 lb), 1/4 lb of Plum Tomatoes(qty 4), 1-1/4 lbs of Green Peppers(qty 6),1/2 lb of Mixed Banana Peppers(2 bags), (1) gallon size bag of Swiss Chard, and (1) gallon size bag of Mixed Kale.
Monday, October 19, 2020
Delivery #43
Monday October 19: Delivered to ACTC: (2) bags of Cherry Tomatoes(1/2 lb), 1/8 lb Plum Tomato(qty1), 3/8 lb of Green Peppers(qty 3), 1/4 lb Red Pepper(qty 1), and 1/4 lb of Banana Peppers(qty 8).
Thursday, October 15, 2020
Delivery #42
Thursday October 15: Delivered to ACTC: (1) bag of Cherry Tomatoes(1/4 lb), 1/4 lb of Plum Tomatoes(qty 2), and 3/4 lb of Green Peppers(qty 4).
Tuesday, October 13, 2020
Delivery #41
Tuesday October 13: Delivered to ACTC: (1) bag of Cherry Tomatoes(1/4 lb), 1-1/4 lbs of Green Peppers(qty 4),1/4 lb of Banana Peppers(qty 5), (2) gallon size bags of Swiss Chard, and (1) gallon size bag of Kale.
Thursday, October 8, 2020
Delivery # 40
Thursday October 8: Delivered to ACTC: (1) bag of Cherry and Pear Cherry Tomatoes(1/4 lb), 1 lb of Plum Tomatoes(qty 17), 1/4 lb Medium tomato(qty 1), 1/2 lb of Green Peppers(qty 2), 1/8 lb of Banana Peppers(qty 2), and (1) gallon size bag of Mixed Kale.
Monday, October 5, 2020
Delivery #39
Monday October 5:Delivered to ACTC: (1) bag of Cherry Tomatoes(1/8 lb), 2-1/4 lbs of Plum Tomatoes(qty 30), 1/2 lb of Green Peppers(qty 3), and 1/4 lb of Banana Peppers(qty 5).
Friday, October 2, 2020
Delivery #38
Thursday October 1: Delivered to ACTC: (2) bags of Cherry Tomatoes(1/2 lb), 1 lb of Plum Tomatoes(qty 12), 3/4 lb Medium Tomatoes(qty 4), 5/8 lb of Green Peppers(qty 2),1/8 lb of Banana Peppers(qty 4), (2) gallon size bags of Swiss Chard, (2) gallon size bags of Kale, (4) small bags of Basil, and (3) small bunches of Chives.