Delivery #17

Friday July 24: Delivered Martha H's Harvest to ACTC: 1-1/2 lbs of Yellow Squash(qty 2), (8) 1/2 lb bags of  Green Beans,  3-1/2 lbs Cucumbers (qty 5), 3/4 lb of Tomatoes, and (2) Carrots.

Delivery #16

Monday July 24: Farmer Ken and the Mission Team from Morris Plains Presbyterian in N.J. harvested: 1-1/4 lbs of Yellow Squash(qty 1), 2 lbs of  Green Beans, 2-1/2 lbs Cucumbers (qty 5), 2 lbs of Broccoli Florets, (1) 3/4 lb bag of Carrots (qty 3),1 lb Green Peppers and Purple Peppers, and 2 lbs of mixed Tomatoes. (Broccoli, Squash and 1 lb of Cucumbers went to ACTC. Mission Team made a salad for themselves with the rest)

Delivery #15

Friday July 21: Delivered to ACTC :(4) Green Peppers (1 lb), (2) Purple Peppers (1/2 lb),and  3-1/2 lbs of mixed Tomatoes.

Delivery #14

Thursday July 20: Delivered to ACTC :2-1/2 lbs of Yellow Squash(qty 2), 4-1/4 lbs Cucumbers (qty 4), (1) gallon size bag of Swiss Chard,  2 lbs of Green Beans (4-1/2 lb bags), and 1 lb of mixed Tomatoes (Cherries and Plums)

Delivery #13

Monday July 17: Delivered to ACTC :2-1/4 lbs of Yellow Squash(qty 3), 1-1/2 lb Zucchini Squash (qty 1), 2 lbs Cucumbers (qty 4), (1) gallon size bag of Swiss Chard, (1) gallon size bag of Kale, (1) 3/4 lb bag of Carrots, (4) Green Peppers (3/4 lb), and  1 lb of mixed Tomatoes.

Delivery #12

Monday July 10: Delivered to ACTC :2-1/4 lbs of Yellow Squash(qty 5) and (1) gallon size bag of Swiss Chard.

Delivery #11

Wednesday July 5: Delivered to ACTC: (2) gallon size bags of Swiss Chard, (2) gallon size bags of Kale, (1) gallon size bag of Green Leaf Lettuce, and (1) large bag of Broccoli (1-1/4 lbs.). Also (2) qts. of 2% Milk (compliments of Martha H).