Friday July 29: Delivered to ACTC (3) bags of Green Beans (48 oz), (5) Cucumbers (34 oz), (1) Yellow Squash (12 oz), (1) Zucchini (16 oz), (2) Hot peppers (4 oz), (1) Green Pepper(6 oz), (1) Purple Pepper(4 oz), (1) bag of Kale(5 oz), (3) Large Tomatoes(29 oz), (6) Medium Tomatoes(21 oz), and (1) bag of Cherry Tomatoes (10 oz).
Tuesday July 26: Delivered to ACTC (2) bags of Green Beans (34 oz), (3) Cucumbers (27 oz), (1) Yellow Squash (8.4 oz), (2) Zucchini (40 oz), (1) Hot pepper (1.2 oz), (1) Green Pepper(5 oz), and Tomatoes(1 Lb).
Friday July 22: Delivered to ACTC (2) bags of Green Beans (21 oz), (2) Cucumbers (25 oz), (1) Yellow Squash (11.4 oz), (4) Zucchini (72 oz), (4) Hot peppers(4.3oz), (2) Purple Peppers(6oz), and (1) bag of Kale(2.4 oz).
Monday July 18: Delivered to ACTC (2) bags of Green Beans (20 oz), (1) Cucumber (8 oz), (1) Yellow Squash (12 oz), (1) Zucchini (16 oz), (1) bag of Collard Greens (6 oz), (4) Hot peppers(5oz), (1) bunch of Carrots(7 oz), and (1) bag of Kale(7.2 oz).
Thursday July 14: Delivered to ACTC: one! Cherry Tomato(0.7 oz) 'first' tomato of the year!, along with (3) bags of Kale(15 oz), (1) bag of Collards(9oz), and (4) bags of Carrots(30 oz.).
ACTC Staff gets to decide who gets itWednesday July 13: Delivered to ACTC (2) bags of Green Beans (18.6 oz), (1) Cucumber (9.8 oz), (2) Hot Peppers (3.3 oz), and (1) small bag of Sugar SnapPeas (1.2 oz).
Monday July 11: Delivered to ACTC (2) bags of Green Beans (21.1 oz), (3) Peppers (7.2 oz), (2) Zucchini Squash (41 oz), (2) Cucumbers (25.1 oz) first of season, and (3) Yellow Squash (33.8oz).
Thursday June 23: Delivered to ACTC (2) bags of Collard Greens (10.4 oz), and (2) bags of Kale (10.6 oz).
Wednesday July 6: Delivered to ACTC (2) bunches of Carrots (20 oz), (3) of Green Peppers (5.9 oz) first of season, (5) Zucchini Squash(100.1 oz), (2) Yellow Squash (29.5 oz), (2) bags of Green Beans(21.5 oz), and (1) small bag of Sugar Snap Peas(3.8 oz).
