Friday July 29: Delivered to ACTC (3) bags of Green Beans (48 oz), (5) Cucumbers (34 oz), (1) Yellow Squash (12 oz), (1) Zucchini (16 oz), (2) Hot peppers (4 oz), (1) Green Pepper(6 oz), (1) Purple Pepper(4 oz), (1) bag of Kale(5 oz), (3) Large Tomatoes(29 oz), (6) Medium Tomatoes(21 oz), and (1) bag of Cherry Tomatoes (10 oz).
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