Delivery #26

Friday August 25: Delivered to ACTC: (3) 1/2 bags of Green Beans and 1-1/4 lbs of Peppers [(5) Green and (1) Purple].

Delivery #25

Thursday August 24: Delivered to ACTC: 3-1/4 lbs of Tomatoes, and Katie C's harvest of (7) 1/2 bags of Green Beans and (1) 1/2 lb bag of Radishes.

Delivery #24

Tuesday August 22: Katie and Zoey harvested and Carol A. delivered to ACTC :(2) Yellow Squash(1/2 lb), (1) 1/4 lb bag of Green Beans, and 1 lb of Peppers  (6)Green(3) Purple.

Delivery #23

Thursday August 17: Delivered to ACTC :(1) Yellow Squash(1/2 lb), (3) 1/2 lb bags of Green Beans, 1/2 lb of Peppers  (2)Green(1) Purple, and  1-1/2 lbs of Tomatoes.

Delivery #22

Monday August 14: Delivered to ACTC : (7) 1/2 lb bags of Green Beans, (11) Green Peppers (1-1/2 lbs), (2) Zucchini Squash (1-1/2 lbs), (1) 1/2 lb bag of Broccoli, and  4-3/4  lbs of mixed  Tomatoes.

Delivery #21

Thursday August 10: Sandra B  delivered to ACTC : (1) 1/2 lb bag of Green Beans, (4) Green Peppers (3/4 lb), and  3/4  lb of Tomatoes.

Delivery #20

Tuesday August 8: Delivered Sandra B's Harvest  to ACTC : (3) 1/2 lb bags of Green Beans, (7) Green Peppers (1-1/2 lbs), and  1-1/4 lbs of mixed Tomatoes.

Delivery #19

Monday August 7: Jen B. delivered to ACTC :4 lbs of Yellow Squash, 6 lbs of Green Beans, (3) Green Peppers, and  2 lbs of Tomatoes.

Delivery #18

Wednesday August 2: Jen B. Delivered to ACTC :4 lbs of Squash Yellow Squash(qty 4) and Zucchini Squash (qty 1), 3 lbsCucumbers (qty 8), (1) bunch of Swiss Chard, and (1) Green Pepper. 

Delivery #17

Friday July 24: Delivered Martha H's Harvest to ACTC: 1-1/2 lbs of Yellow Squash(qty 2), (8) 1/2 lb bags of  Green Beans,  3-1/2 lbs Cucumbers (qty 5), 3/4 lb of Tomatoes, and (2) Carrots.

Delivery #16

Monday July 24: Farmer Ken and the Mission Team from Morris Plains Presbyterian in N.J. harvested: 1-1/4 lbs of Yellow Squash(qty 1), 2 lbs of  Green Beans, 2-1/2 lbs Cucumbers (qty 5), 2 lbs of Broccoli Florets, (1) 3/4 lb bag of Carrots (qty 3),1 lb Green Peppers and Purple Peppers, and 2 lbs of mixed Tomatoes. (Broccoli, Squash and 1 lb of Cucumbers went to ACTC. Mission Team made a salad for themselves with the rest)

Delivery #15

Friday July 21: Delivered to ACTC :(4) Green Peppers (1 lb), (2) Purple Peppers (1/2 lb),and  3-1/2 lbs of mixed Tomatoes.

Delivery #14

Thursday July 20: Delivered to ACTC :2-1/2 lbs of Yellow Squash(qty 2), 4-1/4 lbs Cucumbers (qty 4), (1) gallon size bag of Swiss Chard,  2 lbs of Green Beans (4-1/2 lb bags), and 1 lb of mixed Tomatoes (Cherries and Plums)

Delivery #13

Monday July 17: Delivered to ACTC :2-1/4 lbs of Yellow Squash(qty 3), 1-1/2 lb Zucchini Squash (qty 1), 2 lbs Cucumbers (qty 4), (1) gallon size bag of Swiss Chard, (1) gallon size bag of Kale, (1) 3/4 lb bag of Carrots, (4) Green Peppers (3/4 lb), and  1 lb of mixed Tomatoes.

Delivery #12

Monday July 10: Delivered to ACTC :2-1/4 lbs of Yellow Squash(qty 5) and (1) gallon size bag of Swiss Chard.

Delivery #11

Wednesday July 5: Delivered to ACTC: (2) gallon size bags of Swiss Chard, (2) gallon size bags of Kale, (1) gallon size bag of Green Leaf Lettuce, and (1) large bag of Broccoli (1-1/4 lbs.). Also (2) qts. of 2% Milk (compliments of Martha H).

Delivery # 10

Monday June 26: Delivered to ACTC: (1) gallon size bag of Swiss Chard and (2) bags of Broccoli (3/4 lb.). Also Carrots, Apples, and "Mini" Oranges left over from Community Lunch.

Delivery #9

Friday June 23: Delivered to ACTC: (1) gallon size bag of Swiss Chard, (2) bunches of Kale, (2) gallon size bags of Mixed Greens, and (1) 1/4 lb bag of Sugar Snap Peas.

Delivery #8

Tuesday June 20: Delivered to ACTC: (2) gallon size bags of Swiss Chard, (1) small bunch of Kale, (3) gallon size bags of Green Leaf Lettuce, (2)1 lb bags of Broccoli, and (2) 1/2 lb bags of Sugar Snap Peas.

Delivery #7

Thursday June 15: Delivered to ACTC (2) Bunches of Kale.

Delivery #6

Tuesday June 13: Delivered to ACTC: (2) gallon size bags of Swiss Chard, (2) gallon size bags of Mixed Lettuce, (2) gallon size bags of Green Leaf Lettuce, a 1/2 lb bag of Broccoli, and (2) 1/2 lb bags of Sugar Snap Peas.

Delivery #5

Thursday June 8: Jennifer B.delivered to ACTC: (2) gallon size bags of Swiss Chard, (2) gallon size bags of Lettuce, and (1) gallon size bag of Spinach.

Delivery #4

Tuesday May 30: Delivered to ACTC: (3) gallon size bags of Swiss Chard, (5) gallon size bags of Mixed Lettuce, (2) gallon size bags of Spinach, 1 head of Romaine Lettuce, (2) small heads of Broccoli, and (2) small bunches of Radishes.

Delivery #3

Friday May 19: Again delivered to ACTC (3) bags of Radishes and (1) gallon size bag of Mixed Lettuce.

Delivery #2!

Monday May 15: Delivered to ACTC (3) small bags of Radishes and (1) gallon size bag of Mixed Lettuce.

First Delivery Season 8!

March 6, 2017: Farmer Ken and Mary Jane delivered to ACTC (2) bags of Kale from last Season's crop.

Delivery #52

Friday Dec 2: Delivered to ACTC  1-1/16 lbs of Tomatoes

Delivery #51

Monday Nov 28: Delivered to ACTC  6 lbs of Tomatoes. Ripened at home.
 R 

November 12 at "Put Garden to Bed" Saturday

November 28

Delivery #50

Tuesday Nov 15: Delivered to ACTC  (1) small bag of Kale, 3/4 lb of small Bell Peppers (qty 12: (5) Purple  & (7) Green), (2) small bags "stunted" Carrots (5/8 lb), 1 small bag of (5) Radishes, and 3-1/2 lbs of Tomatoes.

Delivery #49

Wednesday Nov 9: Delivered to ACTC  5 lbs of Tomatoes

Delivery #48

Thursday Nov 3: Delivered to ACTC  (1) gallon size bag of Kale, 1/4 lb of Bell Peppers (qty 3: (1) Purple  & (2) Green), and 3-1/4 lbs of Tomatoes.

Delivery #47

Friday Oct 28: Delivered to ACTC (1) gallon size bag of Mixed Lettuce, (1) gallon size bag of Kale, 1-1/8 lbs of Bell Peppers (qty 8: (2) Purple  & (6) Green), and 4-3/4 lbs of Tomatoes.

Delivery #46

Monday Oct 24: Delivered to ACTC  3-1/4 lbs of Tomatoes.

Delivery #45

Friday Oct 21: Delivered to ACTC (3) gallon size bags of Lettuce, (1) gallon size bag of Kale, 3/8 lb of Bell Peppers (qty 3: Purple ), and 1 lb of Tomatoes.

Delivery #44

Tuesday Oct 18: Delivered to ACTC  1/4 lb of Bell Peppers (qty 2: Green), and 2-3/8 lbs of Tomatoes.

Delivery #43

Wednesday Oct 12: Delivered to ACTC  5/8 lb of Bell Peppers (qty 7: 3 Purple and 4 Green), and 2-1/8 lbs of Tomatoes.

Delivery #42

Friday Oct 7: Delivered to ACTC  1-7/8 lbs of Bell Peppers (qty 16: 10 Purple and 6 Green), and 1-1/8 lbs of Tomatoes.

Delivery #41

Monday Oct 3: Delivered to ACTC  (1)-5/8 lb bag of Green Beans, 1-1/4 lbs of Bell Peppers (qty7: 2 Purple and 5 Green), and 1-1/8 lbs of Tomatoes.

Delivery #40

Tuesday Sep 27: Martha H. delivered to ACTC  (5) lbs of Tomatoes.

Delivery #39

Monday Sep 19: Delivered to ACTC  (1)-1/2 lb bag of Green Beans, 7/8 lb of Bell Peppers (qty 8: 7 Purple and 1 Green), and 4-1/4 lbs of Tomatoes.

Delivery #38

Friday Sep 16: Delivered to ACTC  (2)-3/8 lb bags of Green Beans, 1/4 lb of Bell Peppers (qty 2:Purple ), and 2-1/4 lbs of Tomatoes.

Delivery #37

Wednesday Sep 14: Delivered to ACTC  (2)-3/8 lb bags of Green Beans, 1/4 lb of Bell Peppers (qty 2:  Purple ), and 1-1/4 lbs of Tomatoes.

Delivery #36

Monday Sep 12: Delivered to ACTC  (3)-1/2 lb bags of Green Beans, 7/8 lb of Bell Peppers (qty 7: 5 Purple and 2 Green), and 2 lbs of Tomatoes.

Delivery #35

Friday Sep 9: Delivered to ACTC  (3) bags of Green Beans (2 lbs total), 1 lb of Bell Peppers (qty 10: 6 Purple and 4 Green), and 1-1/4 lbs of Tomatoes.

Delivery #34

Wednesday Sep 7: Delivered to ACTC  (4) bags of Green Beans (2-1/4 lb total), 1-1/4 lbs of Bell Peppers (qty 9: 6 Purple and 3 Green), and 4-3/4 lbs of Tomatoes.

Delivery #33

Friday Sep 2: Delivered to ACTC  (1) bag of Green Beans (3/8 lb), 3/8 lb of Bell Peppers (qty 3 Purple ), and 1-3/5 lbs of Tomatoes.

Delivery # 32

Wednesday Aug 31: Delivered to ACTC  (2) bags of Green Beans (3/4 lb total), 5/8 lb of Bell Peppers (qty 5: 3 Purple and 2 Green), and 4 lbs of Tomatoes.

Delivery #31

Monday Aug 29: Delivered to ACTC  (3)-3/4 lb bags of Green Beans, 3/4 lb of Bell Peppers (qty 4: 2 Purple and 2 Green), and 3-1/2 lbs of Tomatoes.

Delivery #30

Friday Aug 26: Delivered to ACTC  (2)-1/2 lb bags of  GreenBeans  and 2-1/4 lbs of  Tomatoes.

Delivery #29

Wednesday Aug 24: Delivered to ACTC   3/4 lb of Cucumbers (qty 2), (1)-1/2 lb bag of Green Beans, 3/4 lb of Green Peppers (qty 4), and 11 lbs of Tomatoes. (9 lbs are Cherries:7 lbs Yellow and 2 lbs Red).

7 lbs Yellow Cherries

Delivery #28

Monday Aug 22: Delivered to ACTC  (3)-1/2 lb bags of  GreenBeans  and 3 lbs of  Tomatoes (all Cherries)

Delivery #27

Friday Aug 19: Delivered to ACTC  (2)-1/2 lb bags of  GreenBeans (1st of season) and 3 lbs of  Tomatoes.

Delivery #26

Monday Aug 15: Delivered to ACTC 4-1/4 lbs of Tomatoes.

Delivery #25

Friday Aug 12: Delivered to ACTC  1/2 lb of  Cucumbers (qty 2) and 3-3/4 lbs of Tomatoes.

Delivery # 24

Wednesday Aug 10: Delivered to ACTC  1 lb of  Cucumbers (qty 3) and 6-3/4 lbs of Tomatoes.  (5-3/4 lbs were Cherries)

Delivery #23

Monday Aug 8: Delivered to ACTC  1/2 lb Cucumber (qty 1) and 11-3/4 lbs of Tomatoes.  (8-1/4 lbs were Cherries)

Delivery #22

Friday Aug 5: Delivered to ACTC 11-3/4 lbs of Tomatoes. (9-1/2 lbs were Cherries)

Delivery #21

Thursday Aug 4: Delivered to ACTC  2-1/2 lbs Cucumbers (qty 4) and 8 lbs of Tomatoes.

Delivery #20

Tuesday Aug 2: Delivered Martha H's harvest to ACTC  3/4 lb Cucumbers (qty 2), 1/2 lb of Yellow Squash(qty 1), and 7-1/4 lbs of Tomatoes.