Thursday June 27: Delivered to ACTC: 1-1/4 lbs Cucumbers(qty 2), 5/8 lb Zucchini Squash(qty 1). 2-3/4 lbs of Yellow Squash(qty 4), 1/2 lb of Medium Tomatoes(qty 3)(first of season), 1-3/4 lbs (3 bags) of Green Beans, 1/4 lb of Green Peppers(qty 2), and 1-3/8 lbs of Broccoli(2 heads).
Monday June 24: Delivered to ACTC: (1) gallon size bag of Kale, (1) small bag of Sugar SnapPeas(1/4 lb), (3) Broccoli Heads(2-3/4 lbs), (1)YellowSquash(1-1/2 lbs), (1) small Cucumber(1/4 lb)(first of season), (1) small bag of SwissChard, and (2) small bags of Green Beans(1/2 lb)(also first of season).
Wednesday June 19: Delivered to ACTC: (4) gallon size bags of Lettuce, (1) small bag of Mixed Kale&SwissChard, and (1) small bag of Sugar Snap Peas(3/8 lb).
Monday June 17: Delivered to ACTC: (5) gallon size bags of Lettuce, (1) gallon size bag of Mixed Kale&SwissChard, and (2) small bags of Sugar Snap Peas(3/4 lb).
Monday June 17: Delivered to ACTC: (3) gallon size bags of Lettuce and (3) small bags of Sugar SnapPeas(7/8 lb).
Thursday June 13: Delivered to ACTC: (3) gallon size bags of Lettuce, (4) small bags of Sugar SnapPeas(1-1/2 lbs), and (1) Zucchini Squash(3/4 lb)(first of season).
Monday June 10: Delivered to ACTC: (2) gallon size bags of Lettuce, (3) small bags of Sugar SnapPeas(7/8 lb), (1) gallon size bag of MixedGreens, and (1)YellowSquash(1/2 lb) (first of season).
Wednesday June 5: Delivered to ACTC: (4) gallon size bags of Lettuce, (1) small bag of Sugar SnapPeas(first of season), (1) gallon size bag of Kale, and (1) gallon size bag of Swiss Chard.
Tuesday June 4: Delivered to ACTC: (8) gallon size bags of Lettuce, (2) gallon size bags of Spinach, and (1) gallon size bag of Swiss Chard.
Wednesday May 29: Delivered to ACTC: (5) gallon size bags of Lettuce, (2) gallon size bags of Spinach, and (1) gallon size bag of Swiss Chard.
Thursday May 23: Delivered to ACTC: (5) gallon size bags of Lettuce and (2) gallon size bags of Spinach.
Tuesday May 21: Delivered to ACTC: (3) gallon size bags of Lettuce, (2) gallon size bags of Spinach, (1) gallon size bag of Kale, and (1) gallon size bag of Swiss Chard.
Tuesday May 14: Delivered to ACTC: (1) gallon size bag of Lettuce, (2) gallon size bags of Spinach, (1) gallon size bag of Kale, and (1) gallon size bag of Swiss Chard.
Thursday May 9: Delivered to ACTC: (3) bunches of Radishes, (2) gallon size bags of Lettuce, (3) gallon size bags of Spinach, and (2) gallon size bags of Kale. .
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| Radishes |
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| Spinach |
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Lettuce
Kale
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Wednesday May 1: Delivered to ACTC (1) gallon size bag of Lettuce, and (1) gallon size bag of Spinach.
Wednesday Oct 31: Delivered to ACTC: 3/4 lb (qty 8) of Green Peppers.
Tuesday Oct 23: Delivered to ACTC: 1/2 lb (qty 6) of Green Peppers.
Monday Oct 15: Delivered to ACTC: 1 lb of Peppers:(6)Green and (1) Purple .
Friday Oct 12: Delivered to ACTC: (1) 1/4 lb bag of Cherry Tomatoes, 1 lb (qty 10) Plum Tomatoes, and 1/4 lb (qty 5) of Green Peppers.
Monday Oct 8: Delivered to ACTC: (1) 1/4 lb bag of Cherry Tomatoes, 1/2 lb (qty 8) Plum Tomatoes, and 3/4 lb (qty 7) of Green Peppers.
Friday Oct 5: Delivered to ACTC: (1) 1/4 lb bag of Cherry Tomatoes, 1 lb (qty 11) Plum Tomatoes, and 3/4 lbs of Peppers:(4)Green and (2) Purple .
Wednesday Oct 3: Delivered to ACTC: 3/4 lb (2 bags) of Cherry Tomatoes, 1 lb (qty 8) Plum Tomatoes, and 1/4 lb (qty 1) Green Pepper.
Monday Oct 1: Delivered to ACTC: (1) 1/4 lb bag of Cherry Tomatoes, 1 lb (qty 10) Plum Tomatoes, and 1/2 lb of Peppers:(2)Green and (3) Purple .
Friday Sept 28: Delivered to ACTC: 1 lb (3 bags) of Cherry Tomatoes, 3/4 lb (qty 7) Plum Tomatoes, and 1/2 lb (qty 5) Green Peppers .
Monday Sept 24: Delivered to ACTC: (1) 1/2 lb bag of Cherry Tomatoes, 1/2 lb (qty 5) Plum Tomatoes, 1 lb of Peppers:(6)Green and (1) Purple , and (1) gallon size bag of Kale,
Friday Sept 17: Delivered to ACTC: (1) 1/4 lb bag of Cherry Tomatoes, 1/2 lb (qty 4) of Plum Tomatoes, 1/4 lb of Peppers:(3)Green and (1) Purple , and (2) gallon size bags of Green Leaf Lettuce.
Wednesday Sept 19: Delivered to ACTC: 3/4 lb (2 bags) of Cherry Tomatoes, 5/8 lb (qty 5) of Plum Tomatoes, and 5/8 lbs of Peppers:(4)Green and (1) Purple .
Monday Sept 17: Delivered to ACTC: (1) 1/2 lb bag of Cherry Tomatoes, 1/8 lb (qty 1) Plum Tomato, 2 lbs of Peppers:(10)Green and (1) Purple , (1) gallon size bag of Kale, and (2) gallon size bags of Green Leaf Lettuce.
Thursday Sept 13: Delivered to ACTC: 1/2 lb (2 bags) of Cherry Tomatoes, 1/4 lb (qty 3) of Plum Tomatoes, 1-1/2 lbs of Peppers:(9)Green and (2) Purple ,and (4) gallon size bags of Green Leaf Lettuce.
Monday Sept 10: Delivered to ACTC: (3) 1/2 lb bags of Cherry Tomatoes, 1-3/4 lbs (qty 16) of Plum Tomatoes, 1-1/4 lbs (qty 5) of Medium tomatoes, 2-1/4 lbs of Peppers:(15)Green , (1)Red, and (1) Purple , (1) gallon size bag of Kale, and (1) gallon size bag of Swiss Chard.
Thursday Sept 6: Delivered to ACTC: (2) 1/2 lb bags of Cherry Tomatoes, 3/4 lb (qty 8) of Plum Tomatoes, 3/4 lb (qty 3) of Medium tomatoes, 3/4 lb (qty 6) of Green Peppers,1/4 lb (qty 1) Purple Pepper, and (4) gallon size bags of Green Leaf Lettuce.
Tuesday Sept 4: Delivered to ACTC: (4) 1/2 lb bags of Cherry Tomatoes, 2-1/2 lbs (qty 19) of Plum Tomatoes, 1-3/4 lbs (qty 7) of Medium Tomatoes,,(2) bags (3/4 lbs total) of Green Beans, 1-1/4 lbs (qty 9) of Green Peppers, and 1/4 lb (qty 1) Purple Pepper.
Friday Aug 31: Delivered to ACTC: (4) 1/2 lb bags of Cherry Tomatoes, 1/2 lb (qty 4) of Plum Tomatoes,,(1) 1/2 lb bag of Green Beans, 1/2 lb (qty 3) of Green Peppers, 1/4 lb (qty 2) of Purple Peppers, (6) gallon size bags of Green Leaf Lettuce, (1) gallon size bag of Kale, and (1) gallon size bag of Swiss Chard.
Wednesday Aug 29: Delivered to ACTC: (3) 1/2 lb bags of Cherry Tomatoes,,1-1/4 lbs (qty 7) of Green Peppers, and 1/4 lb Purple Pepper,
Monday Aug 27: Delivered to ACTC: (2) 1/2 lb bags of Cherry Tomatoes,,(1) 1/2 lb bag of Green Beans, and 1 lb (qty 7) of Green Peppers.
Friday
Aug 24: Delivered to ACTC: 1/4 lb (qty 1) Zucchini Squash, (3) 1/2 lb bags of Cherry Tomatoes, 1-1/4 lbs (qty 10) of Plum Tomatoes,,(2) 1/2 lb bags of Green Beans, 1-1/4 lbs (qty 6) of Green Peppers, 1/4 lb (qty 2) of Purple Peppers, (1) gallon size bag of Kale, and (1) gallon size bag of Swiss Chard.
