Wed July 29: Delivered to ACTC: 2 lbs of Cucumbers (qty 2), 1 lb of Green Peppers (qty 3), 1-1/4 lbs of Yellow Squash (qty 2), 3 lbs of Zucchini Squash (qty 3), 1-1/2 lbs of Plum Tomatoes (qty 9), 1/2 lb oblong Cooking Tomato (qty 1), (2) 3/4 lb bags of Cherry Tomatoes.
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