Fri Aug 21: Delivered to ACTC: 3 lbs of Green Beans (6 bags), 2-1/4 lbs Yellow Squash (qty 3), 2-1/2 lbs of Green Peppers (qty 11), 1/4 lb bag of Broccoli, 1 lb of Cherry Tomatoes (2 bags), 1/4 lb of Plum Tomatoes (qty 2), 2-3/4 lbs of Large Tomatoes (qty 5), 1 lb of oblong Cooking Tomatoes (qty 3), and 1/2 lb of Yellow Plum Tomatoes (qty 7).
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