Fri Oct 2: Delivered to ACTC: 1/2 lb of Green Beans (1 bag), 3/4 lb Green Peppers (qty 5), 1/4 lb Yellow Squash (qty 1), 1/2 lb of Cherry Tomatoes (2 bags), 3/4 lb of oblong Cooking Tomatoes (qty 2), 1/2 lb of Yellow Plum Tomatoes (qty 5), and 1 bunch of Kale (1/4 lb).
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