Delivery #19

Tuesday July 28: Delivered to ACTC: 6 lbs of Cucumbers, 1 lb Zucchini Squash, 3 lbs of  Yellow Squash, 2 lbs of Cherry Tomatoes, 7 lbs of  Plum/Medium Tomatoes, 1 lb of Green Peppers/Yellow Peppers, and (1) gallon size bag of Swiss Chard.(JB/JT)