Tues July 5 by Farmer Ken:
4 Eight Ball Zucchinis, 5 white Gretel Eggplants, about 1-1/2 lbs mixture of Sungold, Grape, and Fourth of July Tomatoes, about 2 cooked servings of "summer spinach" Amaranth, and 1/2 dozen fresh picked corral zinnia flowers.
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