Friday July 29: Delivered to ACTC (3) bags of Green Beans (48 oz), (5) Cucumbers (34 oz), (1) Yellow Squash (12 oz), (1) Zucchini (16 oz), (2) Hot peppers (4 oz), (1) Green Pepper(6 oz), (1) Purple Pepper(4 oz), (1) bag of Kale(5 oz), (3) Large Tomatoes(29 oz), (6) Medium Tomatoes(21 oz), and (1) bag of Cherry Tomatoes (10 oz).
Tuesday July 26: Delivered to ACTC (2) bags of Green Beans (34 oz), (3) Cucumbers (27 oz), (1) Yellow Squash (8.4 oz), (2) Zucchini (40 oz), (1) Hot pepper (1.2 oz), (1) Green Pepper(5 oz), and Tomatoes(1 Lb).
Friday July 22: Delivered to ACTC (2) bags of Green Beans (21 oz), (2) Cucumbers (25 oz), (1) Yellow Squash (11.4 oz), (4) Zucchini (72 oz), (4) Hot peppers(4.3oz), (2) Purple Peppers(6oz), and (1) bag of Kale(2.4 oz).
Monday July 18: Delivered to ACTC (2) bags of Green Beans (20 oz), (1) Cucumber (8 oz), (1) Yellow Squash (12 oz), (1) Zucchini (16 oz), (1) bag of Collard Greens (6 oz), (4) Hot peppers(5oz), (1) bunch of Carrots(7 oz), and (1) bag of Kale(7.2 oz).
Thursday July 14: Delivered to ACTC: one! Cherry Tomato(0.7 oz) 'first' tomato of the year!, along with (3) bags of Kale(15 oz), (1) bag of Collards(9oz), and (4) bags of Carrots(30 oz.).
ACTC Staff gets to decide who gets itWednesday July 13: Delivered to ACTC (2) bags of Green Beans (18.6 oz), (1) Cucumber (9.8 oz), (2) Hot Peppers (3.3 oz), and (1) small bag of Sugar SnapPeas (1.2 oz).
Monday July 11: Delivered to ACTC (2) bags of Green Beans (21.1 oz), (3) Peppers (7.2 oz), (2) Zucchini Squash (41 oz), (2) Cucumbers (25.1 oz) first of season, and (3) Yellow Squash (33.8oz).
Thursday June 23: Delivered to ACTC (2) bags of Collard Greens (10.4 oz), and (2) bags of Kale (10.6 oz).
Wednesday July 6: Delivered to ACTC (2) bunches of Carrots (20 oz), (3) of Green Peppers (5.9 oz) first of season, (5) Zucchini Squash(100.1 oz), (2) Yellow Squash (29.5 oz), (2) bags of Green Beans(21.5 oz), and (1) small bag of Sugar Snap Peas(3.8 oz).
Thursday June 30: Delivered to ACTC (1) bag of Carrots (24 oz), (2) Zucchini Squash(24 oz), (1) bag of Green Beans(6 oz), and (1) bag of Sugar Snap Peas(11 oz).
Monday June 27: Delivered to ACTC (4) bunches of Carrots (38 oz), and (2) bags of baby Carrots(13 oz), (1) bag of Swiss Chard (4 oz), and first of the season for the following: (1) Zucchini Squash(13.3 oz), (1) Yellow Squash(15 oz), (1) bag of Green Beans(15 oz), and (1) bag of Sugar Snap Peas(17 oz).
Tuesday June 21: Delivered to ACTC (2) bags of Collard Greens (7.7 oz), and (1) bag of Swiss Chard (5.4 oz).
Tuesday June 21: Delivered to ACTC (2) bunches of Carrots (25 oz) (First of the Season) and (2) bags of Kale (16 oz).
Wednesday June 15: Delivered to ACTC (1) bag of Spinach (6 oz), (1) bag of Collard Greens (8 oz), (1) bag of Kale (7.1 oz), and (1) bag of Swiss Chard (6.4 oz).
Tuesday June 7: Delivered to ACTC (1) bag of Radishes (qty 2) (2.2 oz), (1) bag of Lettuce (3.5 oz.), (1) bag of Spinach (3.1 oz), (1) bag of Collard Greens (5 oz), (1) bag of Kale (3.2 oz), and (1) bags of Swiss Chard (2.8 oz).
Friday June 3: Delivered to ACTC (4) bags of Lettuce (25 oz), (1) bag of Collard Greens (5 oz), (1) bag of Kale (3 oz), and (1) bag of Swiss Chard (3 oz).
Tuesday May 31: Delivered to ACTC (1) bag of Radishes (qty 7) (4.7 oz), (1) bag of Lettuce (4.3 oz), (1) bag of Collard Greens (3 oz), (1) bag of Kale (3.5 oz), (1) bag of Spinach (2.2 oz), and (1) bag of Swiss Chard (2.9 oz).
Thursday May 26: Delivered to ACTC (2) bags of Radishes (qty 8) (7 oz), (5) bags of Lettuce (36 oz.), (1) bag of Collard Greens (7.2 oz), (1) bag of Kale (9.2 oz), (2) bags of Spinach (11.7 oz), and (1) bag of Swiss Chard (3.1 oz).
Wednesday May 25: Delivered to ACTC (4) bunches of Radishes (qty 20) (16.5 oz), (8) bags of Lettuce (35 oz.), (2) bags of Collard Greens (13.7 oz), (1) bag of Kale (5.1 oz), and (1) bag of Swiss Chard (2.7 oz).
Monday May 23: Delivered to ACTC (2) bags of Radishes (qty 14) (7 oz), (1) bag of Lettuce (4.3 oz.), (2) bags of Baby Spinach (4.6 oz), (3) bags of Collard Greens (13 oz), (2) bags of Kale (6 oz), and (3) bags of Swiss Chard (7.8 oz).
Thursday May 19: Delivered to ACTC (13) bags of Radishes (qty 73) (45.3 oz), (8) bags of Lettuce (51oz.), and (1) bag of Spinach (8.5 oz).
Thursday May 12: Delivered to ACTC (3) bunches of Radishes (12 oz), (3) bags of Lettuce (7 oz), (1) bag of 'baby' Kale (4 oz), and (1) bag of 'baby' Swiss Chard (1.6 oz).
Wed. May 11: Delivered to ACTC (6) bags of Radishes (9 to 10 radishes in each bag) total 2 lbs.11oz.
Monday November 29: Delivered from 'Salvage' to ACTC: (4) Medium Tomatoes(3/4 lb.), and (9) Plum Tomatoes(1 lb).
Friday November 19: Delivered from 'Salvage' to ACTC: (5) Medium Tomatoes(1-1/8 lbs.), and (1) Plum Tomato(1/8 lb.),
Monday November 15: Delivered from 'Salvage' to ACTC: (1) Large Tomato(1/4 lb.), (6) Medium Tomatoes(1-1/4 lbs.), and (3) Plum Tomatoes(3/8 lb.),
Thursday November 11: Delivered to ACTC 3-1/4 lbs. of Peppers. Next week some Tomatoes!?!
These peppers and tomatoes 'salvaged' on Friday, the day before the Saturday 'Garden to Bed' Day: 
Wednesday November 3: Delivered to ACTC: (2) Large Tomatoes(3/4 lb.), (7) Medium Tomatoes(1-3/4 lbs.), (6) Plum Tomatoes(7/8 lb.), (3) bags of Cherry Tomatoes(7/8 lb.), (2) bags(10) small Peppers(3/4 lb.), and (7) Green Peppers(1-3/8 lbs.).
Tuesday October 26: Delivered to ACTC: (5) Large Tomatoes(1-3/4 lbs.), (8) Medium Tomatoes(2 lbs.), (11) Plum Tomatoes(1-1/2 lbs.), (2) bags of Cherry Tomatoes(3/4 lb.), (4) small Peppers(1/4 lb.), (4) Green Peppers(1/2 lb.), (1) Yellow Squash(3/8 lb.), (2) gallon size bags of Swiss Chard (7 oz.), (1) small bag of Lettuce(2 oz.), and (1) small bag of Collard Greens(1.5 oz.).
Friday October 22: Delivered to ACTC: (5) Medium Tomatoes(1-1/4 lbs.), (5) Plum Tomatoes(1/2 lb.), (3) bags of Cherry Tomatoes(1-1/4 lbs.), 1 bag of small mixed Peppers(1/4 lb.), (3) Green Peppers(1/2 lb.), and (2) Yellow Squash(1-1/4 lbs.).
Monday October 18: Delivered to ACTC: (3) Large Tomatoes(1-1/8 lb.), (5) Medium Tomatoes(7/8 lb.), (3) bags of Cherry Tomatoes(1-1/2 lbs.), 2 bags of small mixed Peppers(5/8 lb.), (3) Green Peppers(1/2 lb.), (1) Yellow Squash(1/2 lb.), (3) gallon size bags of Swiss Chard (10.5 oz.), (2) gallon size bag bags of Lettuce(6.9 oz.), and 1 'tiny' bag of Collard Greens(1.5 oz.).
Thursday October 14: Delivered to ACTC: Large Tomatoes(1-5/8 lbs.), Cherry Tomatoes(1-3/8 lbs.), 2 bags of small mixed Peppers(5/8 lb.), (4) Green Peppers(3/8 lb.), and (1) Yellow Squash(3/8 lb.).
